Flames on 40 Restaurant
Relax in our bar and restaurant and enjoy our seasonal and locally focused menu offering the best the Nelson region has to offer. We welcome both our guests and casual diners alike. Our recently appointed Executive Chef, Richard Crawford, has a wealth of experience and his passion for great food is reflected in our new menu, which has now been released.
Enjoy fresh salads made from local ingredients, sample our slowly braised beef ribs, pork belly or pan-fried peppered beef fillet and finish off your meal with an unforgettable sticky toffee pudding.
A children's menu is also available.
Our Clipboard Specials change daily and reflect the seasons.
View our menus:
Monday to Friday
Saturday, Sunday and Public Holidays
Room service is available (fee applies). Select from our extensive breakfast menu.
Monday to Sunday
Enjoy pre-dinner drinks and bar snacks from 4.30pm onwards.
The a la carte menu is available from 5pm onwards. Gluten, dairy free and vegetarian diets are catered for.
Bookings are recommended. For reservations, please phone 03 548 2089 or freephone 0800 333 089.
We look forward to hosting you soon.
Sit back, relax and sample some of Nelson's finest wines and ales in the friendly surroundings of the Flames on 40 Restaurant Bar. You can choose from our selection of regional wines and local Sprig & Fern craft beer and catch all the live Sky Sports action on the big-screen TV.
Open from 4.30pm.